Homemade Lasagna
From zspivey 18 years ago
- 45 minutes to make
- Serves 10
My favorite Lasagna recipe growing up.
Ingredients
- 1 lb ground beef shopping list
- 1 clove Garlic shopping list
- 3 Tbsp Parsely Flakes shopping list
- 1 Tbsp basil shopping list
- 1 tsp oregano shopping list
- 3 tsp salt shopping list
- 1 lb Can Peeled whole tomatoes shopping list
- 2 6oz Cans Tomatoe Paste shopping list
- 1 Large Carton small curd cottage cheese shopping list
- 2 eggs shopping list
- 1/2 tsp pepper shopping list
- 1/2 Cup parmesan cheese shopping list
- 2 Packages Sliced mozzarella cheese shopping list
- 3/4 Box lasagna noodles shopping list
How to make it
- Brown 1 lb ground beef. Drain grease from meat.
- Mix and Simmer: beef, 1 clove of garlic, 1 Tbsp of parsely flakes, 1 Tbsp of basil, 1 tsp of oregano, 1 1/2 tsp of salt, 1 lb can of tomatoes, and 2 6oz cans of tomatoe paste.
- Mix in a separate bowl: 1 large carton of small curd cottage cheese, 2 eggs, 1 1/2 tsp of salt, 1/2 tsp of pepper, 2 Tbsp of parsely flakes, and 1/2 cup of parmesan cheese.
- Boil 3/4 of a box of Lasagna Noodles.
- Layer the following in a casserole dish: cover the bottom of the dish with noodles, 1/2 of the cottage cheese mixture, 1 package of sliced mozzarella, 1/2 of meat mixture, and then repeat layering again...
- Pre-heat oven to 375 degrees.
- Bake 30 minutes uncovered.
- Let set for 20-30 minutes.(The longer it sets the better it comes together)
- serves well with garlic bread and a salad
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