Thai Hot and Sour Prawn Soup - Tom Yam Goong
From allthai 14 years agoIngredients
- * 2 cups water or chicken stock or vegetable stock shopping list
- * 250g uncooked shrimp or prawns, unpeeled shopping list
- * 1 stalk lemongrass, sliced shopping list
- * 5 kaffir lime leaves stem removed and torn * ½ cup straw mushrooms cut in half shopping list
- * 1 cup pea eggplant (eggplant cubed into small pieces will do) shopping list
- * 5 kaffir leaves stem removed and torn shopping list
- * 2 1/2 tbsp Thai fish sauce shopping list
- * 2 ½ tbsp fresh lime juice shopping list
- * 3 thin sliced fresh dried or matured galangal shopping list
- * 3 red bird's eye chilies * 1 tbsp fresh chopped coriander (cilantro) leaves shopping list
How to make it
- Wash, peel and de-vein shrimp or prawns, remove the heads but keep the tails intact.
- In a sauce pan, boil the water or stock over medium heat.
- Add lemongrass, mushrooms, galangal, lime leaves and cook a few minutes until fragrant.
- Then add prawn and simmer until they have just changed color, turn off heat.
- In the serving bowl add the juice from fresh limes, chilies and fish sauce.
- If you bruise the chili, the more you do the spicier the soup.
- Transfer the ingredients from the sauce pan to the serving bowl and mix.
- The soup should be spicy, sour and salty.
- See the You Tube Video of Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Hot and Sour Prawn Soup but about the ingredients at his cooking school in Chiang Mai Thailand.
- http://www.youtube.com/watch?v=SmdzktLz0_c
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Great Post. Thank you for sharing. 5 Forks!
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