Squash Casserole
From angeladi 14 years ago
- 35 minutes to make
- Serves 10
This is so simple, as long as you buy the pre-shredded carrots and cheese. I love this just as a meal by itself. Great for vegetarians. Great at Thanksgiving too!
Ingredients
- 2 lbs yellow squash shopping list
- 1 bell pepper,chopped into small cubes shopping list
- 2 carrots, grated shopping list
- 1 med. onion, chopped into small cubes shopping list
- 1 cup sharp cheddar cheese, grated shopping list
- 1 can cream of mushroom soup shopping list
- 2 eggs, beaten shopping list
- 1 stick butter, melted shopping list
- 8 oz. sour cream shopping list
- 1 pkg. herb stuffing shopping list
How to make it
- Pre-heat oven to 350 degrees
- Cook squash until tender, drain
- Mix 1/4 of the stuffing with 1/2 stick melted butter
- Mix rest of stuffing with the other 1/2 stick of melted butter and all remaining ing. in large bowl.
- Place in casserole dish and bake covered for 20 minutes, then un-cover for the last 15 minutes
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- grk Houston, TX
- clbacon Birmingham, AL
- angeladi East Palatka, FL
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The Rating
Reviewed by 1 people-
love this squash dish high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "