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Home Pepper Appetizer With Butter

Marshmallow Crescent puffs Recipe

Ingredients

How to make it

  • Heat oven to 375°F. Spray 16 medium muffin cups with CRISCO® Original No-Stick Cooking Spray.
  • In small bowl, mix granulated sugar, flour and cinnamon.
  • . Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture.
  • Place marshmallow on shortest side of triangle.
  • Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal.
  • Dip 1 end in remaining butter; place butter side down in muffin cup.
  • . Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute.
  • Remove rolls from muffin cups; place on cooling racks set over waxed paper.
  • In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency.
  • Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

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The Cook

blackcupcake CHIOS, GR

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