Recipe

Easy Mexican Bake Recipe


Easy Mexican Bake Recipe
This is a fantastic recipe that I found and tried from Betty Crocker. My family loved it.

Lisamariecr

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Ingredients
  • 1 tablespoon Bisquick mix
  • 1/2 cup canned Mexican-style stewed tomatoes, drained, liquid reserved
  • 1 cup Progresso red kidney beans (from 19-oz can), drained, rinsed
  • 1/2 cup cut-up cooked chicken breast
  • 1/2 cup frozen corn
  • 2/3 cup Bisquick mix
  • 1/4 cup fat-free (skim) milk
  • 2 tablespoons fat-free egg product or 1 egg white

Directions
  1. Heat oven to 400°F. Spray 1-quart casserole with cooking spray.
  2. In casserole, beat 1 tablespoon Bisquick mix and the reserved liquid from tomatoes with wire whisk until blended.
  3. Stir in beans, chicken, corn and tomatoes; cut up large tomato chunks. Microwave on High 3 minutes; stir.
  4. In small bowl, beat 2/3 cup Bisquick mix, the milk and egg product with wire whisk until blended. Pour over mixture in casserole.
  5. Bake uncovered 23 to 28 minutes or until golden brown.

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Comments


Great mexican dish high5 thanks


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