Easy Mexican Bake
From lisamariecr 14 years ago
- 28 minutes to make
- Serves 4
This is a fantastic recipe that I found and tried from Betty Crocker. My family loved it.
Ingredients
- 1 tablespoon Bisquick mix shopping list
- 1/2 cup canned Mexican-style stewed tomatoes, drained, liquid reserved shopping list
- 1 cup Progresso red kidney beans (from 19-oz can), drained, rinsed shopping list
- 1/2 cup cut-up cooked chicken breast shopping list
- 1/2 cup frozen corn shopping list
- 2/3 cup Bisquick mix shopping list
- 1/4 cup fat-free (skim) milk shopping list
- 2 tablespoons fat-free egg product or 1 egg white shopping list
How to make it
- Heat oven to 400°F. Spray 1-quart casserole with cooking spray.
- In casserole, beat 1 tablespoon Bisquick mix and the reserved liquid from tomatoes with wire whisk until blended.
- Stir in beans, chicken, corn and tomatoes; cut up large tomato chunks. Microwave on High 3 minutes; stir.
- In small bowl, beat 2/3 cup Bisquick mix, the milk and egg product with wire whisk until blended. Pour over mixture in casserole.
- Bake uncovered 23 to 28 minutes or until golden brown.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- grk Houston, TX
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 1 people-
great mexican dish high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "