Strawberry Mousse Torte Recipe

Strawberry Mousse Torte

From lisamariecr 14 years ago

This recipe was tonight's dessert. I found the recipe in a Kraft Cookbook. So rich and creamy. It is so, so, so delicious!

Sprinkle gelatin over cold water in small saucepan; let stand 1 minute. Cook over low heat 2 minutes or until gelatin is completely dissolved.
Halve 4 of the strawberries; reserve for garnish. Place remaining strawberries, sugar and milk in blender or food processor container; cover. Blend until smooth. Gradually add gelatin mixture through feed cap while processing until blended. Pour into medium bowl. Gently stir in 1 cup of the whipped topping with wire whisk; cover. Refrigerate 30 minutes or until slightly thickened.
Line bottom and side of 9-inch springform pan with 35 wafers. Spoon thickened strawberry mixture into lined pan; cover. Refrigerate 2 hours or until firm.
Crush remaining wafers. Top torte with remaining 1 cup whipped topping, wafer crumbs and halved strawberries.

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" It was excellent "
momo_55grandma ate it and said...
strawberrylovers in my family will want this recipe high5 thanks bunches
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lisamariecr Hanceville, AL

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Reviewed by 2 people

strawberrylovers in my family will want this recipe high5 thanks bunches

momo_55grandma in Mountianview loved it