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Strawberry Mousse Torte Recipe


Strawberry Mousse Torte Recipe
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This recipe was tonight's dessert. I found the recipe in a Kraft Cookbook. So rich and creamy. It is so, so, so delicious!

Lisamariecr

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Ingredients
  • 2 (.25 ounce) envelopes KNOX Unflavored Gelatin
  • 1/2 cup cold water
  • 1 pint strawberries, divided
  • 3/4 cup sugar
  • 3/4 cup milk
  • 2 cups COOL WHIP Whipped Topping, divided
  • 39 NILLA Chocolate Wafers, divided

Directions
  1. Sprinkle gelatin over cold water in small saucepan; let stand 1 minute. Cook over low heat 2 minutes or until gelatin is completely dissolved.
  2. Halve 4 of the strawberries; reserve for garnish. Place remaining strawberries, sugar and milk in blender or food processor container; cover. Blend until smooth. Gradually add gelatin mixture through feed cap while processing until blended. Pour into medium bowl. Gently stir in 1 cup of the whipped topping with wire whisk; cover. Refrigerate 30 minutes or until slightly thickened.
  3. Line bottom and side of 9-inch springform pan with 35 wafers. Spoon thickened strawberry mixture into lined pan; cover. Refrigerate 2 hours or until firm.
  4. Crush remaining wafers. Top torte with remaining 1 cup whipped topping, wafer crumbs and halved strawberries.

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Comments


Strawberrylovers in my family will want this recipe high5 thanks bunches


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