Recipe

White Chocolate Cranberry Cheesecake Recipe

	Lisamariecr / All my dishes 5 months, 3 weeks ago You can substitute dried cherries if you prefer. I like the cranberries but you can use just about any other dried fruit you desire or just simply omit the fruit for a delicious cheesecake. Prep:10m Servings:13	Lisamariecr
	so simple and so delicious

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Ingredients

1 1/4 cups OREO Chocolate Cookie Crumbs

1/4 cup butter, melted

3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

3/4 cup sugar

3 eggs

4 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted

1/2 cup dried cranberries

1 teaspoon grated orange peel

Directions

Mix crumbs and butter. Press firmly onto bottom of 9-in. springform pan.

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing just until blended after each addition. Stir in white chocolate, cranberries and orange peel; pour over crust.

Bake at 350 degrees F for 45 to 50 min. or until center is almost set if using a silver springform pan (Or, bake at 325 degrees F for 45 to 50 min. if using a dark nonstick springform pan.) Cool completely. Refrigerate 3 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping, orange slices, additional dried cranberries and additional grated white chocolate, if desired.

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