White Chocolate Cranberry Cheesecake
From lisamariecr 14 years ago
- - to make
- Serves 13
You can substitute dried cherries if you prefer. I like the cranberries but you can use just about any other dried fruit you desire or just simply omit the fruit for a delicious cheesecake.
Ingredients
- 1 1/4 cups OREO chocolate cookie crumbs shopping list
- 1/4 cup butter, melted shopping list
- 3 (8 ounce) packages PHILADELPHIA cream cheese, softened shopping list
- 3/4 cup sugar shopping list
- 3 eggs shopping list
- 4 (1 ounce) squares BAKER'S Premium White baking chocolate, melted shopping list
- 1/2 cup dried cranberries shopping list
- 1 teaspoon grated orange peel shopping list
How to make it
- Mix crumbs and butter. Press firmly onto bottom of 9-in. springform pan.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing just until blended after each addition. Stir in white chocolate, cranberries and orange peel; pour over crust.
- Bake at 350 degrees F for 45 to 50 min. or until center is almost set if using a silver springform pan (Or, bake at 325 degrees F for 45 to 50 min. if using a dark nonstick springform pan.) Cool completely. Refrigerate 3 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping, orange slices, additional dried cranberries and additional grated white chocolate, if desired.
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- bjrice3 Hanceville, AL
- lisamariecr Hanceville, AL
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" It was excellent "