Recipe

Tangy Light Salad Recipe


Tangy Light Salad Recipe
My family sometimes eat salad as a side dish. This salad goes perfectly with indian non-veg curry. A favourite amongst my family and definitly a must in family gatherings. Also goes well with BBQ

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Ingredients
  • 1 small english cabbage
  • 1 medium cucumber
  • 1 medium carrot
  • 1 small green pepper
  • 1 small onion
  • 3 tablespoon fresh lemon juice
  • salt according to taste

Directions
  1. Slice the english cabbage into thin and long shreds.
  2. slice the cucumber into thin triangles. slice it lengthwise to make it into 4 pieces and then slice the long pieces into triangles.
  3. grate the carrot.
  4. thinly slice the green pepper and onion
  5. put all the sliced ingrediants in a bowl
  6. add lemon juice and salt and mix

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