Tangy Light Salad
From tabu 14 years ago
- 2 minutes to make
- Serves 4
My family sometimes eat salad as a side dish. This salad goes perfectly with indian non-veg curry. A favourite amongst my family and definitly a must in family gatherings. Also goes well with BBQ
Ingredients
- 1 small english cabbage shopping list
- 1 medium cucumber shopping list
- 1 medium carrot shopping list
- 1 small green pepper shopping list
- 1 small onion shopping list
- 3 tablespoon fresh lemon juice shopping list
- salt according to taste shopping list
How to make it
- Slice the english cabbage into thin and long shreds.
- slice the cucumber into thin triangles. slice it lengthwise to make it into 4 pieces and then slice the long pieces into triangles.
- grate the carrot.
- thinly slice the green pepper and onion
- put all the sliced ingrediants in a bowl
- add lemon juice and salt and mix
People Who Like This Dish 2
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- tabu Auckland, New Zealand, FJ
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