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Home Bake Lemon Mousse With White Chocolate

Tangy Light Salad Recipe

Ingredients

How to make it

  • Slice the english cabbage into thin and long shreds.
  • slice the cucumber into thin triangles. slice it lengthwise to make it into 4 pieces and then slice the long pieces into triangles.
  • grate the carrot.
  • thinly slice the green pepper and onion
  • put all the sliced ingrediants in a bowl
  • add lemon juice and salt and mix

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The Cook

tabu Auckland, New Zealand, FJ

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