Recipe

Pork Chops And Apple Sauce Recipe


Pork Chops And Apple Sauce Recipe
This recipe is so delicious. I guarantee that you will get many, many raves on this dish.

Lisamariecr

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cups milk
  • 3 teaspoons salt
  • 8 (1/2-inch-thick) pork chops (with or without bone)
  • 3 1/2 cups fresh bread crumbs (from firm white sandwich bread, ground in a food processor)
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons vegetable oil, or as needed
  • 2 tablespoons unsalted butter, or as needed
  • 3 pounds mixed McIntosh and Gala apples
  • 1/4 cup water
  • 3 tablespoons sugar
  • 1 tablespoon cider vinegar
  • 1 Turkish bay leaf
  • 1/4 teaspoon ground allspice

Directions
  1. Marinate pork chops: Stir together milk and 2 teaspoons salt in a shallow 3-quart dish, then add pork chops. Marinate, covered and chilled, turning over once, at least 1 hour.
  2. Make applesauce while chops marinate: Peel, core, and coarsely chop apples, then stir together with remaining applesauce ingredients in a 3-quart heavy saucepan. Bring to a simmer, stirring occasionally, then reduce heat to moderately low and cook, covered, stirring occasionally, until apples are falling apart, 15 to 20 minutes. Discard bay leaf and mash apples with a fork. Keep applesauce warm, covered.
  3. Fry pork chops: Preheat oven to 200 degrees F.
  4. Stir together bread crumbs, garlic, rosemary, thyme, and remaining teaspoon salt in a shallow bowl.
  5. Lift pork chops from milk 1 at a time, letting excess drip off, and dredge in bread crumbs, lightly patting crumbs to help adhere, then transfer to a tray, arranging in 1 layer.
  6. Heat 2 tablespoons oil and 2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute pork chops in 2 or 3 batches, without crowding, turning over once, until golden brown and just cooked through, 5 to 6 minutes per batch. Transfer as cooked to a platter and keep warm in oven. (Add more oil and butter to skillet as needed.)
  7. Serve pork chops with applesauce.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pork Chops And Apple Sauce Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to lisamariecr [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags