Recipe

Spinach Artichoke Dip With A Kick Recipe


Spinach Artichoke Dip With A Kick Recipe Izzy / All my dishes
2 years, 11 months ago
This gives a new, exciting flavor to an old classic!
Prep:15m Cook:20m Servings:10

Izzy

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Ingredients
  • 16 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 14 ounce can artichokes, drained and roughly chopped
  • 10 ounces frozen spinach, thawed and drained thoroughly
  • 1/2 cup fresh Parmesan cheese, grated, plus 2 tb. for top
  • 1/2 cup shredded mozzarella
  • 1 tsp. red pepper flakes
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder

Directions
  1. Preheat oven to 350 f.
  2. Whip cream cheese; add sour cream, mix until smooth.
  3. Add spinach, artichoke, cheeses, and seasonings.
  4. Blend with hand mixer on high, 2-3 minutes, or until smooth.
  5. Put dip into bread bowl or lightly greased 9x9 pan.
  6. Top with 2 tb. parmesan cheese.
  7. Bake at 350 for 20-25 minutes, until top is slightly brown and bubbly!

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