Mango Coconut Pork
From pleclare 14 years ago
- 15 minutes to make
- Serves 6
Coconut milk and curry paste transforms chops into a zippy,exotic dish. From First magazine.
Ingredients
- 1 can(13.5 oz) coconut milk shopping list
- 2 Tbs red curry paste shopping list
- 6 (6oz ea) bone-in center cut pork chops shopping list
- 1 ripe mango,peeled,pitted, and diced(about 1-1/2 cups) shopping list
- 1 small jalapeno pepper,sliced (about 2tsp) shopping list
- 1 scallion,sliced (about 1/4 cup) shopping list
- 1 lime,zested and juiced shopping list
- 1 Tbs chopped fresh cilantro shopping list
- 1 tsp grated fresh gingerroot shopping list
- 1 tsp corn oil shopping list
How to make it
- Heat grill. In large plastic bag,combine coconut milk,and red curry paste until blended. Season with 2 tsp. salt,if desired. Add pork chops;turn to coat. Marinate 30 mins.
- Remove pork from marinade;discard marinade. Grill pork 10 mins. or till thermometer reads 150,turning once.
- Meanwhile,in medium bowl,combine mangos,jalapenos,scallions,2Tbs lime juice,1 Tbs lime zest,cilantro,gingerroot and corn oil until blended. top pork chops with mango salsa.
People Who Like This Dish 3
- quaziefly ALL POINTS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- herson_batara Cauayan City, PH
- imhungry Northern, OH
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
OOoooooo i do love the mid-eastern style meals i love curries and coconut milk yummmm
thank you i will love it
thanks tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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