Recipe

Mango Coconut Pork Recipe

	Pleclare / All my dishes 5 months, 4 weeks ago Coconut milk and curry paste transforms chops into a zippy,exotic dish. From First magazine. Prep:5m Cook:15m Servings:6	Pleclare
	coconut milkred curry pastepork chopsmangojalapen pepperscallionlimecilantrogingerrootoil

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Ingredients

1 can(13.5 oz) coconut milk

2 Tbs red curry paste

6 (6oz ea) bone-in center cut pork chops

1 ripe mango,peeled,pitted, and diced(about 1-1/2 cups)

1 small jalapeno pepper,sliced (about 2tsp)

1 scallion,sliced (about 1/4 cup)

1 lime,zested and juiced

1 Tbs chopped fresh cilantro

1 tsp grated fresh gingerroot

1 tsp corn oil

Directions

Heat grill. In large plastic bag,combine coconut milk,and red curry paste until blended. Season with 2 tsp. salt,if desired. Add pork chops;turn to coat. Marinate 30 mins.

Remove pork from marinade;discard marinade. Grill pork 10 mins. or till thermometer reads 150,turning once.

Meanwhile,in medium bowl,combine mangos,jalapenos,scallions,2Tbs lime juice,1 Tbs lime zest,cilantro,gingerroot and corn oil until blended. top pork chops with mango salsa.

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Comments

minitindel 5 months, 4 weeks ago said:
OOoooooo i do love the mid-eastern style meals i love curries and coconut milk yummmm

thank you i will love it

thanks tink

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