Eleven Layer Salad
From robinsus 15 years ago
- - to make
- Serves 15
This is a great potluck dish. I got the recipe from my grandmother. I use an oblong baking dish instead of a bowl. It's not as pretty, but it makes it easier to serve.
Ingredients
- 4 cups chopped lettuce shopping list
- 2-3 cups chopped fresh parsley (reserve 2 tbsp for garnish) shopping list
- 8 hard cooked eggs, diced shopping list
- 2 thin sliced green or red bell peppers shopping list
- 1 10oz package frozen green peas (unthawed) shopping list
- 2 cups shredded carrots shopping list
- 1 6oz can sliced olives shopping list
- 2 cups sliced radishes shopping list
- 2 cups grated sharp cheddar cheese shopping list
- 1 cup diced red onion shopping list
- Green Dressing shopping list
- 2 cups mayonaise shopping list
- 1/2 cup minced parsley shopping list
- 1 tsp basil shopping list
- 1 tsp dill weed shopping list
- 1 tbsp sugar shopping list
- 1/2 cup sour cream shopping list
How to make it
- In a 5 inch deep bowl or 13 X 9 inch oblong baking pan layer ingredients in listed order.
- In a separate bowl, blend together dressing ingredients and spoon over top of salad, sealing around edges of pan.
- Sprinkle with reserved parsley.
- Refrigerate at least 6 hours or overnight.
People Who Like This Dish 1
- theiris Garden City, MI
- quaziefly ALL POINTS
- robinsus Glendora, CA
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" It was excellent "