Recipe

Eleven Layer Salad Recipe

	Robinsus / All my dishes 4 months, 2 weeks ago This is a great potluck dish. I got the recipe from my grandmother. I use an oblong baking dish instead of a bowl. It's not as pretty, but it makes it easier to serve. Prep:1m Servings:15	Robinsus
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Ingredients

4 cups chopped lettuce

2-3 cups chopped fresh parsley (reserve 2 tbsp for garnish)

8 hard cooked eggs, diced

2 thin sliced green or red bell peppers

1 10oz package frozen green peas (unthawed)

2 cups shredded carrots

1 6oz can sliced olives

2 cups sliced radishes

2 cups grated sharp cheddar cheese

1 cup diced red onion

Green Dressing

2 cups mayonaise

1/2 cup minced parsley

1 tsp basil

1 tsp dill weed

1 tbsp sugar

1/2 cup sour cream

Directions

In a 5 inch deep bowl or 13 X 9 inch oblong baking pan layer ingredients in listed order.

In a separate bowl, blend together dressing ingredients and spoon over top of salad, sealing around edges of pan.

Sprinkle with reserved parsley.

Refrigerate at least 6 hours or overnight.

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Comments

theiris 4 months, 2 weeks ago said:
Love this! TQ, Mare

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