Recipe

Eleven Layer Salad Recipe


Eleven Layer Salad Recipe
This is a great potluck dish. I got the recipe from my grandmother. I use an oblong baking dish instead of a bowl. It's not as pretty, but it makes it easier to serve.

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Ingredients
  • 4 cups chopped lettuce
  • 2-3 cups chopped fresh parsley (reserve 2 tbsp for garnish)
  • 8 hard cooked eggs, diced
  • 2 thin sliced green or red bell peppers
  • 1 10oz package frozen green peas (unthawed)
  • 2 cups shredded carrots
  • 1 6oz can sliced olives
  • 2 cups sliced radishes
  • 2 cups grated sharp cheddar cheese
  • 1 cup diced red onion
  • Green Dressing
  • 2 cups mayonaise
  • 1/2 cup minced parsley
  • 1 tsp basil
  • 1 tsp dill weed
  • 1 tbsp sugar
  • 1/2 cup sour cream

Directions
  1. In a 5 inch deep bowl or 13 X 9 inch oblong baking pan layer ingredients in listed order.
  2. In a separate bowl, blend together dressing ingredients and spoon over top of salad, sealing around edges of pan.
  3. Sprinkle with reserved parsley.
  4. Refrigerate at least 6 hours or overnight.

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Comments


Love this! TQ, Mare


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