spinach and sundried tomato stuffed shells
From matykada 14 years ago
- 30 minutes to make
- Serves 10
these stuffed shells are the best you'll ever taste...spinachand sundried tomatoes with very meaty sauce make this dis hearty and delutale...
Ingredients
- 1 box of jumbo shells...cooked to package directions shopping list
- 32 ounces of ricotta cheese shopping list
- 3 cups mozzerella cheese shopping list
- 1\2 cup of parm.cheese shopping list
- 2 eggs shopping list
- 1/2 tbs.onion powder shopping list
- 3cloves of garlic chopped shopping list
- 1 tsp. of pepper shopping list
- 1 teaspoon of seasoning salt shopping list
- 1 box of chopped frozen spinach..thawed and sqeezed dry shopping list
- 2 tbsp. of sundried tomatoes (the ones in the oil)drained and chopped shopping list
- 2 cans of tomato sauce...whatever is your favorite. shopping list
- 2 pounds of ground beef shopping list
- 1 large onion chopped shopping list
- 2 tbsp. of brown sugar shopping list
How to make it
- ground your ground beef with your onion..til no pink
- *preheat oven to 350'F
- *while thats cooking go ahead and mix your ricotta chees in a big bowl with *1 1/2 cups mozzerella*parm.cheese*2 eggs*onion powder*garlic*pepper*seas.salt*spinach*and sunndried tomatoes...
- *when your ground beef is done drain it
- *add the spaghetti sauce
- *add the brown sugar
- *and simmer for the time you are stuffing your shells
- *stuff your shells with about 2 or 3 tbsp.of cheese mixture or to your desired amount
- *in 9x13 dish(you may want an 8x8 dish too if you want to use all ingredients..)add about one inch of spag.sauce..
- place the shells in the bottom of the dish and cover good with sauce and remaining mozzerella cheese
- *cover with foil and cook in 350' oven for 30 to 45 min
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