How to make it

  • Mix crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan.
  • Freeze 10 min.
  • Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended.
  • Spread carefully over crust; top with pineapple.
  • Slice 4 of the bananas; arrange over pineapple.
  • Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.
  • Gently stir in 1 cup of the whipped topping; spread over banana layer in pan.
  • Top with remaining 1 cup whipped topping; sprinkle with pecans and cherries.
  • Refrigerate 5 hours.
  • Slice remaining 2 bananas just before serving; arrange over dessert.

Reviews & Comments 3

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    " It was excellent "
    gapeach55 ate it and said...
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    " It was excellent "
    minitindel ate it and said...
    fantastic i love this dessert.........yummy
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    " It was excellent "
    bjrice3 ate it and said...
    5 forks to you. If I could give you 10, I would. This sounds so delicious.
    Was this review helpful? Yes Flag

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