How to make it

  • Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted.
  • Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
  • Refrigerate 10 min. to cool.
  • Add whipped topping; stir gently until well blended. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily.

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