Rotel Soup
From walters1970 14 years agoIngredients
- 2 pounds ground beef shopping list
- 1 lbs. mild sausage shopping list
- 1 med. onion, chopped shopping list
- 2 cans of mushroom soup shopping list
- 1 (15 oz.) can of corn, cream or whole shopping list
- 1 can of ro-tel shopping list
- 4 soup cans of water shopping list
- 1 1/2 lbs. Velvetta cheese, cut into chunks shopping list
How to make it
- Brown meats and chopped onion. Drain. Add soup, corn, tomatoes, and water and mix well. Add cheese. Cook in crork pot on low or on top of stove but be careful because this will burn easy and has to be stirred often.
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