Ingredients

How to make it

  • Cut each dinner roll in half and shape each half into a small hot dog bun.
  • Place on sprayed baking sheets about 2-inches apart.
  • Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until golden brown.
  • Slice cooled buns and fill with cooked mini sausages, ketchup and mustard.

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