Bite Size Hot Dogs
From rhodesbread 16 years agoIngredients
- Rhodes™ dinner rolls, thawed but still cold shopping list
- mini smoked sausages shopping list
- ketchup & mustard shopping list
How to make it
- Cut each dinner roll in half and shape each half into a small hot dog bun.
- Place on sprayed baking sheets about 2-inches apart.
- Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until golden brown.
- Slice cooled buns and fill with cooked mini sausages, ketchup and mustard.
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