Recipe

Spaghetti With Tuna And Fava Beans Recipe

Add Step-by-Step Photos	Ruth2003 / All my dishes 4 months, 3 weeks ago And olives-very much optional, but I love them, had them in the cupboard and had to have them! I love them.Love the texture, consistency and most of all the fact that they have the ability to absorb a whole load of flavour. I decided ... More Prep:20m Cook:20m Servings:2	Ruth2003
	fava beans broad beans beans tomato sauce pasta sauce olives spaghetti

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Ingredients

Spaghetti (amount is up to you-loads for me )

1 can of plum tomatoes

1 tsp tomato puree

1 pinch of dried thyme

1 pinch of dried oregano

1 pinch of dried Italian herbs

1 pinch of sweet paprika

1 pinch of cayenne pepper

1 stock cube (chicken or vegetable)

1 tsp of sugar

Extra virgin Olive oil (important for flavour)

2 crushed cloves of garlic

1 chopped onion

1 cup of broad beans (frozen or canned)

1 tin of tuna

Some chopped olives (optional)

Directions

Fry the onion and add the garlic once the onion is translucent.

Add the tomatoes and the tomato puree

Add the herbs and spices.

Crush the stock cube and add to the sauce.

Taste for seasoning and add the sugar.

Cook on medium heat until sauce begins to thicken.

Add the tuna and broad beans.

Cook on medium heat for as long as it takes you to boil the spaghetti (approximately 15-20 minutes), this way you're allowing the broad beans to absorb the flavours.

Boil the spaghetti and add it to the sauce.

Add the chopped olives and on a very low heat incorporate the sauce into the pasta until every strand is well coated.

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