Quick Garden Veggies
From southernmama 14 years agoIngredients
- 4c fresh green beans shopping list
- 4Tblsp butter shopping list
- 2Tblsp fresh garlic shopping list
- 2Tblsp basil pesto shopping list
- Dash salt shopping list
- 1tsp fresh cracked black pepper shopping list
How to make it
- Wash, snap beans
- Melt butter in a large pan over medium heat
- Add beans, pesto, salt and pepper
- Cook 2 min covered
- Adjust to low heat
- Add garlic
- Cover allow to cook 10 min. or until beans are al dente
- (if you like your beans softer, add half cup chicken stock and cook another 10-15 min.)
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