How to make it

  • Heat oven to 350 degrees F. Grease and flour 13x9 inch pan. In large saucepan, melt 1/2 cup butter and 1 oz. unsweetened chocolate over low heat, stirring until smooth. Lightly spoon flour into measuring cup; level off. Stir in 1 cup flour and remaining base ingredients; mix will. Spread in greased and floured pan.
  • In small bowl, combine 6 oz. of the cream cheese and all remaining filling ingredients except nuts, cocolate chips and marshmallows. Beat 1 minute at medium speed until smooth and fluffy; stir in 1/4 cup nuts. Spread over chocolate mixture; sprinkle evenly with chocolate chips.
  • Bake at 350 degrees F for 25 to 35 minutes or until toothpick inserted in center comes out clean. Remove from oven; immedidately sprinkle with marshmallows. Return to oven; bake an additional 2 minutes.
  • While marshmallows are baking, in large saucepan, combine 1/4 cup butter, milk, 1 oz. unsweetened chocolate and reserved 2 oz. cream cheese. Cook over low heat, stirring until well blended. Remove from heat; stir in powdered sugar and 1 tsp. vanilla until smooth. Immediiately pour frosting over puffud marshmallws and lightly swirl with knife to marble. Refrigerate 1 hour or until firm. Cut into bars. Store in refrigerator.
  • NOTE: 170 calories 80 calories from fat Total fat 9 g 14% daily val.

People Who Like This Dish 2
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    " It was excellent "
    m2googee ate it and said...
    Now, these look like they belong on my new chocolate diet! lol You have my 5!
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