Recipe

Rocky Road Fudge Bars Recipe

	Oregongrandma / All my dishes 4 months, 3 weeks ago I got this recipe from my daughter in law. We both love chocolate so much. Easy and very pretty too Prep:25m Cook:35m Servings:48	Oregongrand
	delicious chocolate bars

Does this look good? Yeah! / Nope

Fans

quaziefly

m2googee

Ingredients

1/2 cup butter

1 oz. unsweetened chocolate, cut up

1 cup all purpose flour

1 cup sugar

1 tsp. baking powder

1 tsp. vanilla

2 eggs

3/4 cup chopped nuts

FILLING

1 (8 oz) pkg. cream cheese, softened (reserving 2 oz. for frosting)

1/4 cup butter, softened

1/2 up sugar

2 Tbs. all purpose flour

1/2 tsp. vanilla

1 egg

1/4 cup chopped nuts

1 (6 oz) pkg (1 cup) semi-sweet chocolate chips

2 cups miniature marshmallows

FROSTING

1/4 cup butter

1/4 cup milk

1 oz. unsweetened chocolate, cut up

Reserved cream cheese

3 cups powdered sugar

1 tsp. vanilla

Directions

Heat oven to 350 degrees F. Grease and flour 13x9 inch pan. In large saucepan, melt 1/2 cup butter and 1 oz. unsweetened chocolate over low heat, stirring until smooth. Lightly spoon flour into measuring cup; level off. Stir in 1 cup flour and remaining base ingredients; mix will. Spread in greased and floured pan.

In small bowl, combine 6 oz. of the cream cheese and all remaining filling ingredients except nuts, cocolate chips and marshmallows. Beat 1 minute at medium speed until smooth and fluffy; stir in 1/4 cup nuts. Spread over chocolate mixture; sprinkle evenly with chocolate chips.

Bake at 350 degrees F for 25 to 35 minutes or until toothpick inserted in center comes out clean. Remove from oven; immedidately sprinkle with marshmallows. Return to oven; bake an additional 2 minutes.

While marshmallows are baking, in large saucepan, combine 1/4 cup butter, milk, 1 oz. unsweetened chocolate and reserved 2 oz. cream cheese. Cook over low heat, stirring until well blended. Remove from heat; stir in powdered sugar and 1 tsp. vanilla until smooth. Immediiately pour frosting over puffud marshmallws and lightly swirl with knife to marble. Refrigerate 1 hour or until firm. Cut into bars. Store in refrigerator.

NOTE: 170 calories 80 calories from fat Total fat 9 g 14% daily val.

Recent Gawkers