Recipe

Rocky Road Fudge Bars Recipe


Rocky Road Fudge Bars Recipe
I got this recipe from my daughter in law. We both love chocolate so much. Easy and very pretty too

Oregongrand

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Ingredients
  • 1/2 cup butter
  • 1 oz. unsweetened chocolate, cut up
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 2 eggs
  • 3/4 cup chopped nuts
  • FILLING
  • 1 (8 oz) pkg. cream cheese, softened (reserving 2 oz. for frosting)
  • 1/4 cup butter, softened
  • 1/2 up sugar
  • 2 Tbs. all purpose flour
  • 1/2 tsp. vanilla
  • 1 egg
  • 1/4 cup chopped nuts
  • 1 (6 oz) pkg (1 cup) semi-sweet chocolate chips
  • 2 cups miniature marshmallows
  • FROSTING
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 oz. unsweetened chocolate, cut up
  • Reserved cream cheese
  • 3 cups powdered sugar
  • 1 tsp. vanilla

Directions
  1. Heat oven to 350 degrees F. Grease and flour 13x9 inch pan. In large saucepan, melt 1/2 cup butter and 1 oz. unsweetened chocolate over low heat, stirring until smooth. Lightly spoon flour into measuring cup; level off. Stir in 1 cup flour and remaining base ingredients; mix will. Spread in greased and floured pan.
  2. In small bowl, combine 6 oz. of the cream cheese and all remaining filling ingredients except nuts, cocolate chips and marshmallows. Beat 1 minute at medium speed until smooth and fluffy; stir in 1/4 cup nuts. Spread over chocolate mixture; sprinkle evenly with chocolate chips.
  3. Bake at 350 degrees F for 25 to 35 minutes or until toothpick inserted in center comes out clean. Remove from oven; immedidately sprinkle with marshmallows. Return to oven; bake an additional 2 minutes.
  4. While marshmallows are baking, in large saucepan, combine 1/4 cup butter, milk, 1 oz. unsweetened chocolate and reserved 2 oz. cream cheese. Cook over low heat, stirring until well blended. Remove from heat; stir in powdered sugar and 1 tsp. vanilla until smooth. Immediiately pour frosting over puffud marshmallws and lightly swirl with knife to marble. Refrigerate 1 hour or until firm. Cut into bars. Store in refrigerator.
  5. NOTE: 170 calories 80 calories from fat Total fat 9 g 14% daily val.

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Comments


Now, these look like they belong on my new chocolate diet! lol You have my 5!


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