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Home Greek Green Chile Sauce

Bbq Pizza Recipe

Ingredients

How to make it

  • PIZZA DOUGH
  • Stir dry ingredients in a large bowl.
  • Add water, mix well.
  • Knead on floured surface for 5 min, until smooth and elastic.
  • Let dough rise until double its original size (about an hour)
  • BAKING THE PIZZA
  • - Form dough to desired thickness (dough will rise on the grill) and oil both sides (I usually use about half the dough for one pizza crust; dependant on how large your bbq is)
  • - place formed dough on hot bbq grill (let dough bake until grill marks visible on one side) Dont worry if the dough doesnt look like a perfect shape **
  • - flip over and immediately add salsa to what is now pizza crust (do this quickly)
  • - add chopped garlic and herbs to desired amount as well as the rest of your pizza ingredients
  • - top pizza with cheese (it will help the ingredients stay in place)
  • - lessen the heat on your bbq to let cheese melt without burning pizza (make sure to close the bbq lid)
  • - once cheese is melted slide pizza off the grill onto a cutting board and serve as desired
  • ** If your bbq has more than two elements turn off the middle element and leave the outer elements on medium temp.
  • If you only have a bbq with two elements turn one on low and the other on medium temp. Rotate pizza.

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The Cook

renata P7k1c5, CA

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