Recipe

Bbq Pizza Recipe

Add Step-by-Step Photos	Renata / All my dishes 5 months ago And you thought you knew what pizza was, you havent tried anything like this! Prep:60m Cook:20m Servings:6	Renata
	delicious and healthy

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quaziefly

Ingredients

PIZZA DOUGH

3 1/2 c flour

1 c whole wheat flour

2 tbs yeast

1 1/2 tsp salt

1 tsp sugar

2 c hot water (as hot as your tap can produce no hotter than that!)

Salsa

Garlic (I use lots!)

Oregano, basil (has to be fresh!)

Mozarella cheese

Pizza toppings to you own preference

Directions

PIZZA DOUGH

Stir dry ingredients in a large bowl.

Add water, mix well.

Knead on floured surface for 5 min, until smooth and elastic.

Let dough rise until double its original size (about an hour)

BAKING THE PIZZA

- Form dough to desired thickness (dough will rise on the grill) and oil both sides (I usually use about half the dough for one pizza crust; dependant on how large your bbq is)

- place formed dough on hot bbq grill (let dough bake until grill marks visible on one side) Dont worry if the dough doesnt look like a perfect shape **

- flip over and immediately add salsa to what is now pizza crust (do this quickly)

- add chopped garlic and herbs to desired amount as well as the rest of your pizza ingredients

- top pizza with cheese (it will help the ingredients stay in place)

- lessen the heat on your bbq to let cheese melt without burning pizza (make sure to close the bbq lid)

- once cheese is melted slide pizza off the grill onto a cutting board and serve as desired

** If your bbq has more than two elements turn off the middle element and leave the outer elements on medium temp.

If you only have a bbq with two elements turn one on low and the other on medium temp. Rotate pizza.

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