How to make it

  • 1).To Make Mussels:
  • Heat large pan or stock pot over high heat and add olive oil until starts to smoke, add mussels, and toss to coat with hot oil, cover and steam for 1 minute. Remove Cover and add chorizo, onion, garlic, jalapeno pepper, salt and pepper, toss to coat, cover and steam for 1 minute. Remove cover and squeeze lime juice into pan and put limes into the pan as well, then add tequila, butter, toss to coat, cover and cook until all mussels are open, discard any that do not open.
  • 2).To Make Sauce:
  • Remove pan from heat and with a slotted spoon remove all the mussels from pan and place in a large serving bowl and cover to keep warm. Place pan with juices back on the stove over high heat and cook until sauce slightly thickens and reduces by almost half, add the cilantro or oregano and stir.
  • 3).To Plate:
  • Remove cover from mussels and pour sauce over the mussels, serve with grilled rustic Italian bread that has been rubbed with garlic.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes