Ingredients

How to make it

  • Preheat the oven to 350°F. Coat an 11" x 8" baking pan with cooking spray
  • Combine the flour, baking powder, baking soda, and salt in a large bowl.
  • Whisk the eggs, sugar, yogurt, oil, and vanilla extract in a medium bowl. Whisk in the zucchini and 1 to 1 ½ cups of the chips. Stir into the flour mixture just until blended. Spread into the prepared pan and bake for 30 minutes or until lightly browned and a wooden toothpick inserted in the center comes out clean
  • Remove from the oven and sprinkle the remaining 1 to 1 ½ cups chips over the cake. Spread with a small spatula as they melt to form an icing, placing back into the warm oven, if needed, for about 1 minute.
  • Nutrition Info Per Serving (1/12 of cake): 361 Cal, 5 g pro, 47 g carbs, 17 g fat, 4 g fiber, 175 mg sodium

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • momo_55grandma 5 years ago
    Have made this best cake you will ever eat wonderful post thanks bunches
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes