Search Inspiration

No idea what to search for? Start browsing till you find something.

Home The Pie Crumb Toppings With Evaporated Milk

Asparagus and Provolone Stuffed Chicken Breasts Recipe

Ingredients

How to make it

  • Heat oven to 400 degrees
  • Steam asparagus in a pot of water for 2 minutes
  • Slice the asparagus in half lenghtwise so you have thin pieces
  • Place the chicken breasts in a sealable plastic bag.
  • Pound the breasts as flat as you can.
  • beat one egg in a bowl and add salt and pepper to it
  • put breadcrumbs into a separate bowl
  • mince garlic
  • remove flattened chicken breasts
  • put equal amounts of cheese, and asparagus on one edge of breast.
  • roll up and fasten with a toothpick
  • dip chicken into egg mixture
  • then into breadcrumb mixture
  • repeat for each chicken breast
  • place evoo in the bottom of baking pan (casserole dish works the best)
  • add garlic
  • place wrapped chicken breasts over garlic.
  • bake for 25 minutes
  • bring butter, chicken stock and lemon juice to a simmer. add 1/4 c flour and whisk until reaches desired consistency.
  • drizzle gravy over chicken breasts.
  • enjoy!

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ashleyzeckman Minneapolis, MN

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes