Garlic Vegetable Noodles with BBQ Spare Ribs
From happymessykitchen 14 years ago
- 15 minutes to make
- Serves 3
I found these green-colored vegetable noodles at the Hong Kong Supermarket in Chinatown a few weekends ago. It was almost like love at first site. Lots of recipe ideas came to me as I was deciding whether I should buy one package of noodles or four. Read more With Patrick’s suggestion I decided to go with one. He reminded me that I’m cooking for two, not an army. Haha! What would I do without him? I decided on a simple Asian garlic sauce to pair with the noodles. I also made this dish semi-homemade by purchasing a pint of boneless BBQ spare ribs from a local Chinese take-out. The meal came out fabulously and looked beautiful, too. There’s something about red and green. Reminds me of one of my favorite holidays :) See less
Ingredients
- Happy Messy Kitchen’s garlic vegetable Noodles with BBQ Spare Ribs shopping list
- 7-8 oz of vegetable noodle (or any kind of stir-fry noodle) shopping list
- 3 large garlic cloves shopping list
- 2 tbs of olive oil shopping list
- 1 tbs of butter shopping list
- 1 tbs of oyster sauce shopping list
- 2 tbs of brown sugar shopping list
- 1 tsp of fish sauce shopping list
- 1 pint of boneless BBQ spare ribs shopping list
How to make it
- Cook noodles according to packaged directions.
- In a saucepan, heat oil and butter under medium heat.
- Add garlic and fry until fragrant. Keep an eye on the garlic so they don’t burn.
- Add brown sugar, oyster sauce, and fish sauce to the pan. Stir.
- Add drained noodles and mix well. Make sure that all the noodles are evenly coated.
- Top with boneless BBQ spare ribs.
- For a spicy kick, add desired amount of hot sauce.
- *** For more recipes, please check out my website Happy Messy Kitchen http://www.happymessykitchen.com ***
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