Black Bean Soup
From emeeks 15 years ago
- 120 minutes to make
- Serves 12
I make this after we have bone in ham for dinner. I puree it to hide the vegetables from my kids. They love the soup.
Ingredients
- Left over ham bone shopping list
- celery shopping list
- carrots shopping list
- onions shopping list
- any other leftover veggies shopping list
- 4 stalks cerlery diced shopping list
- 4 carrots diced shopping list
- 1 large onion diced shopping list
- 2 tbs cumin shopping list
- 2 tbs garlic diced shopping list
- 1/4 bunch cilantro shopping list
- 2 large cans black beans drained shopping list
- leftover ham diced shopping list
How to make it
- make stock with ham bone and leftover vegies
- saute diced vegetables until soft
- add spices
- combine stock, vegetable mixture, black beans and simmer for 1 1/2 hours
- add diced ham
- heat through
- puree or leave it alone
- serve with sour cream and shredded cheddar
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- gvg Downingtown, PA
- sanbruno3 New York, NY
- emeeks Coral Springs, FL
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" It was excellent "