Recipe

Black Forest Pudding Cake Recipe

	Sufia / All my dishes 4 months, 1 week ago i like it.. Prep:510m Cook:60m Servings:24	Sufia
	cake

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Ingredients

1 1/4 cups granulated sugar, divided

1 cup all-purpose flour

3 tablespoons cocoa powder

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

1/3 cup butter or margarine, melted

1 1/2 teaspoons vanilla extract

1/2 cup packed light brown sugar

1/4 cup cocoa powder

1 1/4 cups hot water

1/4 cup kirsch (cherry-flavored liqueur) or 2 tablespoons

water plus 1/2 teaspoon almond extract

Cherry pie filling

Directions

Heat oven to 350 degrees F.

Combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt in large bowl. Add milk, melted butter and vanilla extract; beat until smooth. Spread into an 8-or 9-inch square baking pan.

Stir together remaining 1/2 cup granulated sugar, brown sugar and 1/4 cup cocoa in small bowl; sprinkle mixture evenly over batter. Combine hot water and kirsch; pour over batter. Do not stir.

Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.

Serve with cherry pie filling.

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