Recipe

Stuffed Tomatoes Recipe


Stuffed Tomatoes Recipe
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some traditional mediterranean flavors come together in a new ways !

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Ingredients
  • 8 large, firm tomatoes
  • 6 basil leaves
  • 2 tablespoons plain yogurt
  • 1/2 teaspoon lemon / lime juice
  • 3/4 cup fresh wholewheat bread crumbs
  • salt
  • pepper

Directions
  1. Cut off the tope of each tomato and scoop out the pulp, discarding seeds and cores (but save the pulp!!). Place the tomatoes on a rack or plate upside down to drain. Mix together the tomato pulp, basil, yogurt, lemon juice and bread crumbs to make a soft puree, season with salt & pepper. Scoop puree into the empty tomatoes and garnish with a sprig of basil!

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