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Home Beef Eye Roast With Grapes

Stuffed Tomatoes Recipe

Ingredients

How to make it

  • Cut off the tope of each tomato and scoop out the pulp, discarding seeds and cores (but save the pulp!!). Place the tomatoes on a rack or plate upside down to drain. Mix together the tomato pulp, basil, yogurt, lemon juice and bread crumbs to make a soft puree, season with salt & pepper. Scoop puree into the empty tomatoes and garnish with a sprig of basil!

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The Cook

aschip Chicago, IL

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