Recipe

Stuffed Tomatoes Recipe

Add Step-by-Step Photos	Aschip / All my dishes 4 months, 2 weeks ago some traditional mediterranean flavors come together in a new ways ! Prep:30m Servings:8	Aschip
	easy appetizer mediterranean

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Ingredients

8 large, firm tomatoes

6 basil leaves

2 tablespoons plain yogurt

1/2 teaspoon lemon / lime juice

3/4 cup fresh wholewheat bread crumbs

salt

pepper

Directions

Cut off the tope of each tomato and scoop out the pulp, discarding seeds and cores (but save the pulp!!). Place the tomatoes on a rack or plate upside down to drain. Mix together the tomato pulp, basil, yogurt, lemon juice and bread crumbs to make a soft puree, season with salt & pepper. Scoop puree into the empty tomatoes and garnish with a sprig of basil!

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