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BHARI BHINDI Filled Okra Recipe

Ingredients

How to make it

  • Wash bhindi and dry thoroughly. Remove heads and slit one side but not all the way through so masala can be filled. Mix the rest of the ingriedients together and with a spoon fill in the bhindi.
  • Fry till crisp. Serve with boiled rice or chapati.
  • Great as a side dish.

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The Cook

ainy Karachi, PK

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