Farro Salad With Seafood And Beans
From jjals 15 years agoIngredients
- salt and peeper to taste shopping list
- 1 cup of farro, soaked in water for 1 or 2 hours shopping list
- 1 small pkg of powered saffron – shopping list
- extra-virgin olive oil shopping list
- 8 mussels shopping list
- 8 clams shopping list
- 3 plumb tomatoes- seeded and cut into cubes shopping list
- 1 red bell roasted pepper or from a jar shopping list
- 1 tlsp of fresh mint, fresh basil shopping list
- 1/4 cup fresh parsley shopping list
- 4 ounces canned cannellini beans, drained shopping list
- Field greens shopping list
- ( you can leave out the seafood ,and it will still be a great salad ) shopping list
How to make it
- Bring a large pot of water to a boil. Add salt. Add the farro and boil for 20 minutes until al dente -it should be still firm, adding the saffron at the end. Drain the farro and let it cool. Heat a skillet, covering with a film of oil. Heat the mussels and clams , until they open. Take off heat, and shell them, leaving a few in their shells for decora¬tion. Chop the tomatoes and the pepper into cubes. Chop the herbs. Mix in the farro, which will now have cooled, with the vegetables and beans, herbs, mussels, and clams. But on top of the field greens,Top with a few drops of olive oil. SERVES 4 -
People Who Like This Dish 1
- victoriaregina USA, VA
- jjals Lake Havasu City, AZ
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The Rating
Reviewed by 1 people-
Very nice, John ... you get Vickie's 5 forks.
victoriaregina in USA loved it
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