Butternut Squash And Carrots With Marsala Wine
From jjals 14 years agoIngredients
- 1 Butternut squash- or acorn –or turnip shopping list
- 1 lb of carrots shopping list
- tsp of sugar shopping list
- 4 tlsp of marsala wine shopping list
- 2 tsp of chopped parsely shopping list
- salt and pepper to taste shopping list
- tlsp of butter shopping list
- tlsp of oil shopping list
How to make it
- Peel the squash and cut into ¾ in cubes, slice the carrots into ½ in slice’s
- In a lg skillet over med heat ,warm butter.with oil Add the squash and carrots
- And sprinkle with the sugar-stir well and cook until veg start to get soft.about 8 to 10 min
- Stirring often.
- Add the wine and cook another 5 mins, add the parsely and salt & pepper to taste, serve ‘ 4 – if the veggies are not done and its dry in pan - add water till they are cooked
People Who Like This Dish 4
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The Rating
Reviewed by 2 people-
Yes sir...this is such a special recipe. Very tasy and healthy, John. Saved, flagged and a very ^5.
Vickievictoriaregina in USA loved it
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