Butternut Squash And Carrots With Marsala WineFrom jjals 7 years ago
How to make it
- Peel the squash and cut into ¾ in cubes, slice the carrots into ½ in slice’s
- In a lg skillet over med heat ,warm butter.with oil Add the squash and carrots
- And sprinkle with the sugar-stir well and cook until veg start to get soft.about 8 to 10 min
- Stirring often.
- Add the wine and cook another 5 mins, add the parsely and salt & pepper to taste, serve ‘ 4 – if the veggies are not done and its dry in pan - add water till they are cooked
The Cookjjals Lake Havasu City, AZ
The Rating2 people
Yes sir...this is such a special recipe. Very tasy and healthy, John. Saved, flagged and a very ^5.
Vickievictoriaregina in USA loved it