Recipe

Creamy Carrot Cheddar Soup Recipe

	Mnmama / All my dishes 4 months ago This is a creamy, hot, nutritious comfort food. Freezes well and children just love it, Big children too. Prep:10m Cook:30m Servings:4	Mnmama
	cheddar carrots milk rice broth onion

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Ingredients

Ingredient

vegetable oil 1 tbsp

onion, chopped

6 carrots, chopped

chicken stock 5 cup

rice 2 tbsp

worcestershire sauce 1 tsp

dried thyme 1/4 tsp

bay leaf 1

- pepper to taste -

milk 1 1/2 cup

old cheddar cheese, shredded 1 cup .

Directions

In a large saucepan; heat oil over medium heat. Cook onion, stirring occasionally, for 5 minutes or until softened.

Add carrots, stock, rice, worcestrshire sauce, thyme, bay leaf and pepper. Bring to boil. Reduce heat to low and simmer for 25 minutes or until carrots are tender. Discard bay leaf.

In blender, puree soup, in batches if necessary, until smooth. Return to saucepan and add milk. Bring to simmer. Stir in cheese. Heat over low heat until melted, stirring often.

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