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Pumkin And Turkey Chili Recipe


Pumkin And Turkey Chili Recipe Cookin4liberty / All my dishes
4 months ago
This is an excellent way to sneak some extra vegis into your chili. The pumpkin offer a wonderful texture to the chili and it tastes more like chili than you might think.
Prep:20m Cook:60m Servings:6

Cookin4libe

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Ingredients
  • 2 tablespoons olive oil
  • 1 small yellow onion, chopped
  • 1 medium green bell pepper, cored, seeded and chopped
  • 2 jalapeños, ribs and seeds removed, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 pound ground meat turkey
  • 1 (14.5-ounce) can diced tomatoes, with their liquid
  • 2 Cups pumpkin purée
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Cups kidney beans, cooked and drained
  • cilantro

Directions
  1. Heat oil in large pot over medium high heat.
  2. Add onions, bell peppers, jalapeños and garlic and cook, stir frequently, for 5 minutes, or until tender.
  3. Add turkey, brown.
  4. Add tomatoes, pumpkin, 1 cup water, chili powder, cumin, salt and pepper and bring to a boil.
  5. Reduce heat to low, then add beans.
  6. Cover and cook, stirring occasionally, for 30 minutes more.
  7. Serve with a drop of sour cream and cilantro. My family also like to serve it over tortilla chips or corn bread..

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