Recipe

Ricotta And Eating Parmagano Recipe


RICOTTA AND EATING PARMAGANO Recipe Jjals / All my dishes
4 months, 1 week ago
UNUSUAL BLEND OF 2 POPULAR CHEESES,INTO A FLAVORFUL APPETIZER
Prep:5m Servings:68

Jjals

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Ingredients
  • 1 or 2 LB RICOTTA (depends on how many guest)
  • 1LB CHUNK OF GOOD EATING PARMAGANO CHEESE
  • DASH OF NUTNEG
  • DASH OF CINNAMON

Directions
  1. CUT PARMAGANO INTO I BY 2 INCH PIECES NOT TWO THIN,THICK ENOUGH TO HOLD THE RICOTTA,
  2. TO THE RICOTTA ADD A DASH OF NUTMEG AND CINNAMON --WHIP THE RICOTTA WITH A WISK UNTIL SMOOTH.
  3. PUT A SPOON FULL OF RICOTTA ON EACH SLICE OF PARMAGANO,--

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