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Home Beef Stew Spices With Peas

RICOTTA AND EATING PARMAGANO Recipe

Ingredients

How to make it

  • CUT PARMAGANO INTO I BY 2 INCH PIECES NOT TWO THIN,THICK ENOUGH TO HOLD THE RICOTTA,
  • TO THE RICOTTA ADD A DASH OF NUTMEG AND CINNAMON --WHIP THE RICOTTA WITH A WISK UNTIL SMOOTH.
  • PUT A SPOON FULL OF RICOTTA ON EACH SLICE OF PARMAGANO,--

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The Cook

jjals Lake Havasu City, AZ

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