Ingredients
- 2-1/4 Pounds unripe Ume plums(harvested in May/June in Japan) shopping list
- 2 Pounds Rock sugar shopping list
- 7-1/2 Cups Shochu (clear distilled spirit which contains 35% alcohol) shopping list
- Wash ume plums and gently remove the black stems. shopping list
- Dry with towel. shopping list
- Place the ume plums in a large sterilized glass jar. shopping list
- Place rock sugar over the ume plums. shopping list
- Pour Shochu over ume plums. shopping list
- Seal jar,and store in a dark,cool,and dry place. shopping list
- It's best to let it mature at least one year. shopping list
How to make it
- Umeshu is a liqueur made with Plum.It has been consumed over 1,000 years in Japan.
- As to your questions...No,I have never made Umeshu...and...Yes,Umeshu is what it is called
- They had history...and now...They have domesticity.
- One whole year had passed...
- The rice paper door slid with precision.The arms stretched as they silhouetted against the cherry blossoms in bloom just over his left shoulder allowing for the butterflies entry.
- Flittering,floating,then folding it's brilliantly colored velvet wings as it lands ever so softly,as if a mere breath at rest on her own,and in doing so,disengaged her brief day-dream thought from him.She moves forward with tiny gliding steps as her silk kimono swooshes at her feet.
- Taking his hand and raising it to the cup,then pressing it to her cheek,she takes a deep breath,carrying a bit of her soul along with it.
- She casts him a questioning glance as to tentatively ask...He answered her silent query with one nod.
- "IT WAS TIME...FOR WINE "
- Kind Regards
- Joyce
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