How to make it

  • ~Umeshu is a liqueur made with Plum.It has been consumed over 1,000 years in Japan.~
  • As to your questions...No,I have never made Umeshu...and...Yes,Umeshu is what it is called
  • They had history...and now...They have domesticity.
  • One whole year had passed...
  • The rice paper door slid with precision.The arms stretched as they silhouetted against the cherry blossoms in bloom just over his left shoulder allowing for the butterflies entry.
  • Flittering,floating,then folding it's brilliantly colored velvet wings as it lands ever so softly,as if a mere breath at rest on her own,and in doing so,disengaged her brief day-dream thought from him.She moves forward with tiny gliding steps as her silk kimono swooshes at her feet.
  • Taking his hand and raising it to the cup,then pressing it to her cheek,she takes a deep breath,carrying a bit of her soul along with it.
  • She casts him a questioning glance as to tentatively ask...He answered her silent query with one nod.

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