Black amp White Shortcut Cookies Recipe
From nainajani 14 years ago
- 10 minutes to make
- Serves 4
There is nothing wrong with taking short-cuts when baking. These chewy, moist, and delicious cookies start with a cake mix and are loaded with both white and dark chocolate chips. They are incredibly easy to make. Read more Feel free to adapt with your own additions to the basic recipe. See less
Ingredients
- * 1 (18.25 ounces) devil's food chocolate box cake mix, dry shopping list
- * 1/3 cup vegetable oil shopping list
- * 2 eggs, lightly beaten shopping list
- * 1/2 cup white chocolate chips shopping list
- * 1/4 cup semisweet chocolate chips shopping list
How to make it
- Using a large dinner fork, combine cake mix with vegetable oil and eggs. Mixture
- will be thick. Fold in white and semisweet chocolate chips. Chill dough for 30
- minutes.
- Preheat oven to 350 F. Line cookie sheets with parchment paper or Silpats.
- Scoop dough by the teaspoonful and use your hands to roll and compress into
- small balls. Place on prepared baking sheet about 2 inches apart. Bake about 10
- minutes. Do not over-bake.
- Cool on racks. Store leftovers in a covered container.
- Yield: about 5 dozen cookies
- Note: These are best made small as bite-sized cookies.
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