How to make it

  • Using a large dinner fork, combine cake mix with vegetable oil and eggs. Mixture
  • will be thick. Fold in white and semisweet chocolate chips. Chill dough for 30
  • minutes.
  • Preheat oven to 350 F. Line cookie sheets with parchment paper or Silpats.
  • Scoop dough by the teaspoonful and use your hands to roll and compress into
  • small balls. Place on prepared baking sheet about 2 inches apart. Bake about 10
  • minutes. Do not over-bake.
  • Cool on racks. Store leftovers in a covered container.
  • Yield: about 5 dozen cookies
  • Note: These are best made small as bite-sized cookies.

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