How to make it

  • Spray a medium skillet with Pam and heat to medium high.
  • Dice the pork chop and toss it in the pan to reheat.
  • Combine the egg and milk, whisk well. Pour the mixture over the porkchop, reduce heat and cover to finish cooking the egg.
  • Wrap the tortilla in a clean kitchen towel, sprinkle with water and microwave for 30 seconds to heat and soften.
  • Lay out the tortillas and spread 2 tbsp of salsa and 1 tbsp of cheddar cheese on each.
  • When the eggs are cooked, take them off the stove and divide into 4 portions placing one portion on each tortilla.
  • Roll them up burrito style.
  • These last well in the fridge for the week. I wrap each one in wax paper and take them to the office for an easy breakfast. Reheat for 1 minute on high in the microwave.
  • Servings 4
  • 1 burrito Per Serving
  • Calories 232.5
  • Fat 17.5
  • Carbs 17.5
  • Protein 21.25
  • Fiber 6

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds Yummy a definite try thanks high5
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