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Vegetarian Fajitas Recipe

Ingredients

How to make it

  • In a wok (or some other pan if you don’t have a wok) grill some sliced bell peppers (either ones you slice yourself, or you can buy a bag of sliced bell peppers in the frozen section at the store) and chopped onions, (Optional: tofu cut into small squares or meat, if you want to). Grill it in some olive oil (Pam has a new olive oil spray that’s cool) and a dash of hot sauce like cholula or tapatio..
  • After it’s grilled toss on a dash of lemon juice and some cayenne pepper if you want it a bit spicier.
  • place mixture in a tortilla.
  • Top with whatever you want....I like shredded cheese, cilantro, green onions, and chopped tomatoes or salsa and bits of avocado or guacamole, and pour your favorite hot sauce (my fave is cholula) on top.
  • wrap the tortilla and enjoy.....and you WILL enjoy it because it’s YUMMY
  • (For a simple guacamole, mash ripe avocados with cayenne pepper, lemon juice, salsa, and a dash of hot sauce)

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The Cook

heatherreneehopkins Oceanside, CA

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