Recipe

Vegetarian Fajitas Recipe

	Heatherreneehopkins / All my dishes 4 months, 1 week ago This is one of my favorite fast things to make. It is delicious! Bonus: Leftover Fajita Mix can later be added to pasta sauce for a tasty Italian dish! Prep:10m Cook:10m Servings:4	Heatherrene
	easy mexican vegetarian colorful fast

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Ingredients

Tortillas

For the Fajita Mix...

bell peppers

onions

tofu (optional)

olive oil

hot sauce

lemon juice

cayenne pepper (optional)

Optional Extra Toppings:

Shredded Cheese

Cilantro

Chopped Green Onions

Tomatoes

Salsa

Avocado

Directions

In a wok (or some other pan if you don’t have a wok) grill some sliced bell peppers (either ones you slice yourself, or you can buy a bag of sliced bell peppers in the frozen section at the store) and chopped onions, (Optional: tofu cut into small squares or meat, if you want to). Grill it in some olive oil (Pam has a new olive oil spray that’s cool) and a dash of hot sauce like cholula or tapatio..

After it’s grilled toss on a dash of lemon juice and some cayenne pepper if you want it a bit spicier.

place mixture in a tortilla.

Top with whatever you want....I like shredded cheese, cilantro, green onions, and chopped tomatoes or salsa and bits of avocado or guacamole, and pour your favorite hot sauce (my fave is cholula) on top.

wrap the tortilla and enjoy.....and you WILL enjoy it because it’s YUMMY

(For a simple guacamole, mash ripe avocados with cayenne pepper, lemon juice, salsa, and a dash of hot sauce)

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