Marinated Feta And Olive Skewers
From heatherreneehopkins 14 years ago
- 60 minutes to make
- Serves 3
*I found this recipe on Health.com* Not only does this dish taste exotic, but it looks restaurant worthy! Feta complements the olives and cucumber for a mouthwatering Mediterranean flavor. Make these tangy bites hours beforehand, store them in the refrigerator, and put them out before guests arrive. Read more See less
Ingredients
- 2 teaspoons fennel seeds shopping list
- 2 teaspoons orange zest shopping list
- 3 tablespoons fresh orange juice shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 4 ounces feta cheese, cut into 24 (1/2-inch) cubes shopping list
- 24 (6-inch) wooden skewers shopping list
- 24 fresh mint leaves shopping list
- 12 pitted green olives, halved shopping list
- 1/4 large english cucumber, seeded and cut into 1/2-inch chunks shopping list
How to make it
- Combine fennel seeds, orange zest and juice, and pepper. Gently stir in the feta and marinate for 1 hour at room temperature or up to 3 hours in the refrigerator. (Marinate overnight to save time.)
- To assemble: Place 1 mint leaf on a skewer, about 3/4 inch up; add 1 olive half and 1 cucumber chunk. Place 1 cube of feta on the end. These can be made several hours in advance and stored in the refrigerator until ready to serve. Bring to room temperature before serving.
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