Recipe

Marinated Feta And Olive Skewers Recipe

	Heatherreneehopkins / All my dishes 4 months, 2 weeks ago I found this recipe on Health.com Not only does this dish taste exotic, but it looks restaurant worthy! Feta complements the olives and cucumber for a mouthwatering Mediterranean flavor. Make these tangy bites hours beforehand, store them in th... More Prep:25m Cook:60m Servings:3	Heatherrene
	feta olive tapas

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Ingredients

2 teaspoons fennel seeds

2 teaspoons orange zest

3 tablespoons fresh orange juice

1 teaspoon freshly ground black pepper

4 ounces feta cheese, cut into 24 (1/2-inch) cubes

24 (6-inch) wooden skewers

24 fresh mint leaves

12 pitted green olives, halved

1/4 large English cucumber, seeded and cut into 1/2-inch chunks

Directions

Combine fennel seeds, orange zest and juice, and pepper. Gently stir in the feta and marinate for 1 hour at room temperature or up to 3 hours in the refrigerator. (Marinate overnight to save time.)

To assemble: Place 1 mint leaf on a skewer, about 3/4 inch up; add 1 olive half and 1 cucumber chunk. Place 1 cube of feta on the end. These can be made several hours in advance and stored in the refrigerator until ready to serve. Bring to room temperature before serving.

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