Olive-goat Cheese Bruschetta
From heatherreneehopkins 16 years ago
- 10 minutes to make
- Serves 16
*I found this recipe on Health.com* Spice up traditional bruschetta with this crowd-pleasing recipe. This rendition uses traditional tomato and basil but adds savory olives and robust goat cheese. For a boost of fiber, make this dish with a multigrain baguette instead of traditional white French bread. Read more With less than an hour of prep time, you can create this tasty dish right before guests arrive. See less
Ingredients
- 1 cup diced seeded plum tomato shopping list
- 1/4 cup chopped pitted olives shopping list
- 2 tablespoons chopped fresh basil shopping list
- 1 teaspoon sherry vinegar shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 16 (1/4-inch-thick) slices French bread baguette (about 4 ounces) shopping list
- 1 garlic clove, peeled shopping list
- 1/4 cup mild goat cheese, at room temperature shopping list
How to make it
- Preheat oven to 400°.
- Combine first 6 ingredients in a small bowl, and set aside.
- Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.
- Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.
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