Olive-goat Cheese Bruschetta
From heatherreneehopkins 14 years agoIngredients
- 1 cup diced seeded plum tomato shopping list
- 1/4 cup chopped pitted olives shopping list
- 2 tablespoons chopped fresh basil shopping list
- 1 teaspoon sherry vinegar shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 16 (1/4-inch-thick) slices French bread baguette (about 4 ounces) shopping list
- 1 garlic clove, peeled shopping list
- 1/4 cup mild goat cheese, at room temperature shopping list
How to make it
- Preheat oven to 400°.
- Combine first 6 ingredients in a small bowl, and set aside.
- Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.
- Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.
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