Recipe

Olive-goat Cheese Bruschetta Recipe

	Heatherreneehopkins / All my dishes 4 months ago I found this recipe on Health.com Spice up traditional bruschetta with this crowd-pleasing recipe. This rendition uses traditional tomato and basil but adds savory olives and robust goat cheese. For a boost of fiber, make this dish with a multigra... More Prep:45m Cook:10m Servings:16	Heatherrene
	bruschetta appetizer

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Ingredients

1 cup diced seeded plum tomato

1/4 cup chopped pitted olives

2 tablespoons chopped fresh basil

1 teaspoon sherry vinegar

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

16 (1/4-inch-thick) slices French bread baguette (about 4 ounces)

1 garlic clove, peeled

1/4 cup mild goat cheese, at room temperature

Directions

Preheat oven to 400°.

Combine first 6 ingredients in a small bowl, and set aside.

Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.

Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.

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