Ingredients

How to make it

  • Rinse and drain currants.
  • Sift flour,baking powder,salt and sugar into a bowl.
  • Cut shortening until crumbly.
  • Add eggs,evaporated milk and currants,mix well.
  • Knead lightly on floured surface.
  • Pat into 8" baking pan.
  • Score halfway through into 8 wedges.
  • Bake at 425 degrees for 20 to 25 minutes(or)until golden brown.
  • Everyone has a little blueblood coursing through their veins...celebrate with this on your Plate

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes