Pomegranate Walnut Paste
From cooking4life 15 years ago
- 8 minutes to make
- Serves 10
This walnut paste can be used for anything - a dip, sandwich spread, or base for sauce. My friends love it and it is so versatile.
Ingredients
- 2 tsp crushed red pepper flakes shopping list
- 1 tsp ground cumin shopping list
- ½ tsp ground allspice shopping list
- 1 ½ cups walnuts, toasted shopping list
- ½ cup fine dried bread crumbs shopping list
- ½ cup olive oil shopping list
- 4 Tbsp pomegranate syrup or juice (POM) shopping list
- ½ tsp sugar shopping list
- ½ tsp salt shopping list
- ½ cup tomato puree shopping list
- 2 ea red bell peppers, roasted, peeled, and seeded shopping list
How to make it
- In a food processor or blender, combine all the ingredients and puree until smooth. Yield: 2 ½ cups
People Who Like This Dish 2
- victoriaregina USA, VA
- krystynainsydney Bondi Junction, AU
- cooking4life Baltimore
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" It was excellent "