Philippine Pork Adobo
From nainajani 16 years ago
- 10 minutes to make
- Serves 4
A recipe made of the meat Pork
Ingredients
- 1¼ pounds boneless pork shoulder, 2-inch cubes shopping list
- 1 cup water shopping list
- ½ cup white vinegar shopping list
- 2 tablespoons soy sauce shopping list
- 6 garlic cloves, minced shopping list
- ¼ teaspoon pepper shopping list
- 4 teaspoons vegetable oil shopping list
How to make it
- On a rack in broiling pan broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat. Reduce heat, cover, and let simmer until pork is fork tender, 30 to 40 minutes. Using slotted spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half; remove from heat and reserve. In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook, turning meat frequently, until well browned on all sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute.
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