Recipe

Calfs Liver With Balsamic Vinegar Recipe

	Jjals / All my dishes 3 months, 3 weeks ago IF YOU LIKE LIVER AND BALSAMIC VINAGAR, THIS IS A DELISIOUS DISH FOR YOU =-ONE OF MY FAVORITE Prep:10m Cook:15m Servings:6	Jjals
	calfs liver

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Ingredients

INGREDIENTS-- SERVES- 6

-2 LB’s OF CALF’S LIVER,---

1 LB OF WHITE, OR RED ONIONS SLICED THIN,---

1 TBSP OF SUGAR,---

4 BAY LEAVES,---

3 TLSP OF OIL,---

1\2 TSP. OF SALT,---

GROUND BLACK PEPPER,---

1 TSP OF FLOUR,---

1\2 CUP OF BALSAMIC VINEGAR,---

2 TBSP OF WHITE WINE,---

5 TBSP OF OLIVE OIL.-

Directions

CUT THE LIVER INTO , 2 INCH BY 1\2 INCH SLICES, CUT OUT ANY TOUGH VESSELS,SET ASIDE,---IN A PAN BIG ENOUGH TO HOLD THE ONIONS PUT IN THE SUGAR,AND MELT UNTIL IT CARAMELIZES,--ADD THE ONIONS AND BAY LEAVES AND MIX WELL,---ADD 3 TBSP OF THE OIL,THE SALT,AND PEPPER,--AND SAUTÉ UNTIL THE ONIONS ARE GOLDEN BROWN,--STIR IN THE FLOUR,BLENDING WELL,--ADD THE VINEGAR AND WINE ,AND SIMMER ALLOW TO THICKEN A LITTLE----WHILE SAUCE IS COOKING - IN ANOTHER PAN ADD THE REST OF THE OIL—AND SAUTÉ THE LIVER UNTIL DONE.( ABOUT 2 OR 3 MIN.’S DEPENDING ON HOW RARE YOU WANT IT )--ADD THE LIVER TO THE ONION PAN MIX WELL COOK FOR 1 OR 2 MIN'S MORE AND SERVE HOT ( WITH MASHED POTATO OR POLENTA,).

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