Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Orzo Chicpea Asparagus Salad Recipe

Ingredients

How to make it

  • In large saucepan add 1 tsp sea salt, 1/4 cup olive oil, add 1/2 gallon water, bring to boil.
  • Add orzo into boiling water, cook until just tender, stirring occasionally.
  • Drain orzo set aside to cool.
  • Drain Chic peas
  • Cut asparagus into 1/2 inch pieces, cook in boiling water until just tender.
  • Drain asparagus
  • In a blender, food processor, or using a whisk, mix the remaining olive oil, vinegar, garlic, oregano and tarragon to blend in large serving bowl.
  • Add drained garbanzo beans, cooked orzo, and asparagus,and tomatoes, toss to coat.
  • Season salad to taste with salt and pepper.
  • Gently toss crumbled goat cheese.
  • Refrigerate for 2 hours before serving, or serve immediately.
  • You can add chicken, shrimp, calamata olives, pork, lamb, salmon or tuna. Some friends have also added pinola nuts, and substituted feta cheese for the goat cheese.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

gennymac Covington, Georgia

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes