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Home Bake Macaroni And Cheese With Cream Of Mushroom Soup

Catch of the Day Recipe

Ingredients

How to make it

  • Zest limes into a bowl. Squeeze in juice from 1 lime and whisk in fish sauce and sugar.
  • Preheat grill to high. Brush shrimp with oil on both sides and lightly season with salt and pepper. Grill until pink and firm to the touch,2 to 3 mins per side.
  • Toss shrimp wit fish-sauce mixture,cilantro,peanuts and scallions. Juice remaining lime over shrimp.

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