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White Chocolate Coconut Mousse Recipe

Ingredients

How to make it

  • Transfer melted chocolate to small plastic fooe storage bag;snip small hole in one corner. Decoratively pipe chocolate onto insides of 4 (6oz each) glass seving dishes.
  • Refrigerate till chocolate has set,about 5 mins.
  • Meanwhile,in large bowl,whisk together milk,dry pudding mix and extract till thick and smooth,1-2 mins. Fold in whipped topping;divide among prepared dishes.
  • Refrigerat till well chilled and st,about 1 hr. If desired,serve sprinkled with coconut and almonds.

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The Cook

pleclare Framingham, MA

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