Summer Vegetable Beef And Bowtie Soup Recipe

Ingredients

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• !lb. lean beef round cubes cut in small bite size pieces shopping list
• 1 medium sweet onion diced or chopped shopping list
• 2 large stalks celery diced or chopped shopping list
• 2 small fresh zuccini sliced thin shopping list
• 1 small yellow squash sliced thin shopping list
• 4oz. fresh string beans sliced shopping list
• about 6 oz. fresh lima beans shopping list
• 3 ears white corn (remove from husks with knife) shopping list
• 2 carrots peeled and sliced thin shopping list
• 1 large can of whole tomatoes in puree shopping list
• 1 16 oz. can cannilini beans drained shopping list
• 2 bay leaves shopping list
• one tbls. fresh thyme shopping list
• two tbls. fresh oregano shopping list
• two tbls, chopped fresh Italian parsley shopping list
• kosher salt and fresh pepper to taste shopping list
• 1 teaspoon hot sauce(more if desired) shopping list
• 1 lime juiced shopping list
• (dried herbs may be substituted use 1/2 amount) shopping list
• olive oil to saute,about 2 tablespoons or as needed shopping list
• water to cover all shopping list
• Eight ounces of bowtie noodles (or any you prefer) shopping list