Recipe

Graduation Macaroni Salad Recipe

	Nainajani / All my dishes 4 months, 3 weeks ago Put this colorful creamy combination into the mix of dishes at your next get-together—and watch it disappear fast! Radishes, cucumber, green pepper and onion lend fresh garden flavor to the macaroni mixture. Prep:20m Cook:20m Servings:4	Nainajani
	macaroni salad

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Ingredients

1 package (7 ounces) elbow macaroni, cooked and drained

1 cup chopped cucumber

1/2 cup chopped green pepper

1/2 cup chopped radishes

2 tablespoons chopped onion

1/2 teaspoon salt

1 package (8 ounces) cream cheese, softened

1/4 cup mayonnaise

1/4 cup sweet pickle relish

1 tablespoon prepared mustard

Lettuce leaves and additional radishes

Directions

In a bowl, combine the first six ingredients; set aside. In a bowl, beat

cream cheese; add mayonnaise, relish and mustard. Fold into macaroni

mixture. Press into a 6-cup ring mold coated with cooking spray. Refrigerate

for several hours or overnight. Just before serving, unmold onto a

lettuce-lined serving platter. Garnish with radishes. Yield: 12-16 servings.

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