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Home Pineapple Cream Cheese Dip

Graduation Macaroni Salad Recipe

Ingredients

How to make it

  • In a bowl, combine the first six ingredients; set aside. In a bowl, beat
  • cream cheese; add mayonnaise, relish and mustard. Fold into macaroni
  • mixture. Press into a 6-cup ring mold coated with cooking spray. Refrigerate
  • for several hours or overnight. Just before serving, unmold onto a
  • lettuce-lined serving platter. Garnish with radishes. Yield: 12-16 servings.
  • http://groups.yahoo.com/group/specialsalads

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The Cook

nainajani DUBAI, AE

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